Skip to main content

Meet Khlii: A Traditional Moroccan Meat Confit

Meet Khlii: A Traditional Moroccan Meat Confit

Khlii (also spelled Khlea) is a staple in Moroccan households, celebrated for its rich, savory flavor and deep cultural roots. Originating in Fes, Morocco, this traditional meat confit is made from Gueddid - a dried meat - which is then slow-cooked in a mixture of animal fat, olive oil and spices. Originally developed as a method to preserve meat before refrigeration, Khlii combines the practicality of preservation with a distinct, robust taste. The result is flavorful pieces of meat that can be used in a variety of dishes, from hearty tagines to simple breakfast dishes.  It's occasionally referred to as the "Moroccan Bacon" - and, we and see why! 

As popular as this delicay is in Morocco, we know the product can be hard to find outside of North Africa. We're so excited to share that Mazyana Khllii Beldi is now available on bsaha.

Mazyana Khlii Moroccan Meat Confit

Cultural Importance of Khlii in Moroccan Cuisine

For many Moroccan families, Khlii is a beloved pantry essential. Often associated with breakfast traditions, it holds a special place in Moroccan cuisine. While the uses for Khlii are vast, it’s often enjoyed in the morning simply cooked with eggs and served with bread and mint tea. 

How Khlii is Made – Ingredients and Techniques

The preparation of Khlii centers around Gueddid (dried seasoned meat, typically beef or lamb - and, in the south of Morocco - camel) and a simple selection of high-quality ingredients that add complexity and depth:

  1. Gueddid – This dried and salted beef serves as the base of Khlii, offering a concentrated flavor and unique texture.
  2. Suet and Olive Oil – Used to cook and preserve the meat, these fats infuse it with richness. For a more health conscious audience, you’ll find Khlii that’s been preserved in just olive oil in Morocco.
  3. Spices – Cumin, coriander, and garlic are common additions, with other spices varying by region.

To make Khlii, Gueddid is simmered slowly in the fat and oil mixture until tender and no moisture remains. The final product is stored in jars and lasts for months, making it a flavorful, ready-to-use ingredient for traditional Moroccan meals.

Practical Culinary Uses for Khlii in Moroccan Cooking

Khlii’s bold flavor lends itself well to many classic Moroccan dishes. It can be used in a variety of ways but most commonly is added to stewed legumes, used to flavor soups and paired with eggs for a delicious and easy breakfast.

Whether you’re recreating traditional Moroccan dishes or looking to add complexity to everyday recipes, Khlii’s unique profile is sure to add depth of flavor and new character to your recipes. Bsaha offers Mazyana brand Khlii and other essential products to help you bring authentic Moroccan flavors into your kitchen.

Recipe Feature: Khlii and Egg Tagine 

One of the simplest and most traditional ways to enjoy Khlii is in a savory breakfast dish: Khlii & Egg Tagine. This recipe highlights Khlii’s flavor, enhanced with eggs and a hint of cumin, for an easy yet satisfying meal.

Ingredients

Instructions

  • Heat the Khlii: In a tagine or skillet, add your desired amount of Khlii along with a small amount of the preserved fat that clings to the meat. Warm over medium-low heat until the fat melts and starts to bubble.
  • Add the Eggs: Crack eggs directly into the Khlii, spacing them evenly in the pan. Cover and cook for 2-3 minutes or until the eggs are set but the yolks remain soft.
  • Finish with Cumin: Sprinkle a pinch of cumin over the eggs for added depth. Serve with crusty bread and traditional Moroccan mint tea for a complete experience.

B'saha!

Tips for Buying, Storing, and Using Khlii

For the best experience, always purchase Khlii from trusted sources. Here are a few tips for storing and using Khlii to maximize it’s shelf life and flavor:

  • Storing Khlii: Keep it in a cool, dry place, and always refrigerate after opening.  When stored properly, Khlii can last for months making it a convenient and flavorful pantry staple.  
  • Reheating: Always reheat Khlii in some of it’s own fat to enhance its unique flavor.

Tips for Cooking with Khlii for Moroccan Cuisine Newcomers

If you’re new to cooking with Khlii, here are a few simple tips to get started:

  • Start Small: Khlii has a rich flavor, so add a little at a time until you’re comfortable with its intensity.
  • Use as a Base Flavor: Try Khlii as a base in sauces, soups, or stews—much like a bouillon. It pairs well with many other ingredients, adding complexity to simple dishes.
  • Experiment Freely: Don’t be afraid to get creative! While Khlii is traditional, it can add a Moroccan twist to non-Moroccan recipes.

Using Khlii in your own kitchen? Share it on your socials and tag us @bsahashop - we’d love to see what you’re up to in the kitchen! 

Explore Authentic Moroccan Products at BSAHA

At bsaha, we strive to make Moroccan and North African cuisine accessible to all. Our selection includes not only Khlii but also essential Moroccan spices, oils, and cookware to build a traditional pantry. Check out our collections to explore everything you need to bring Moroccan flavors into your home. 

Don't see what you're looking for in our shop?  Get in touch with us at info@bsahashop.com and let us know! 

Comments

Be the first to comment.
All comments are moderated before being published.