RAMADAN SWEETS FROM MOROCCO HAVE ARRIVED!
Ramadan sweets from the iconic Maison Serraj bakery in Casablanca, Morocco have arrived. Experience Moroccan Ramadan classics like Chebakia, Briouat and Sellou.
Maison Serraj, established in 1954, has been a cornerstone of Moroccan patisserie, celebrated for its commitment to quality and authenticity. With over 60 years of expertise, this family-owned business continues to delight connoisseurs with its refined and imaginative pastries.
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Moroccan Style Aged Ghee (Smen) by Mazyana
Moroccan Tangia Pot
Amlou Spread With Almonds
Moroccan Herbal Tea Mixture by Mazyana
Moroccan Hand Carved Wooden Spoons
Moroccan Coffee Spice Blend
Moroccan Sellou - A Traditional Sweet
Mejmar - A Traditional Moroccan Clay Grill
Moroccan Argan Oil
Organic
Experience one of Morocco's greatest treasures, argan oil. With Unesco status, this rare and unique oil can be used in tagines, salads and more.
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A Taste Of Marrakech
Tangia is a traditional Marrakechi dish of meat, preserved lemon, garlic, saffron and cumin cooked for hours in this traditional clay pot.
Try Moroccan Sellou
Sellou is a traditional sweet made from ground almonds, sesame seeds, toasted flour, cinnamon, honey and more.
Moroccan Black Soap
Enjoy a traditional hammam experience at home with this olive oil based black soap. This soap is intended to set your skin up for exfoliation leaving the skin hydrated and refreshed.
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