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Moroccan Khlii & Egg Tagine

Meet Khlii: A Traditional Moroccan Meat Confit

Khlii, or Khlea, is a staple in Moroccan households, celebrated for its rich, savory flavor and deep cultural roots. Originating in Fes, Morocco, this traditional meat confit is made from Gueddid - a dried meat - which is then slow-cooked in a mixture of animal fat, olive oil and spices.  We know it can be hard to find outside of Morocco which is why we're excited to share - it's now available on bsaha! 
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Moroccan Zaalouk Recipe

A Taste Of Morocco - An Authentic Zaalouk Recipe

Zaalouk is a classic Moroccan dish that is made from humble ingredients like eggplant, tomato, garlic, cumin and paprika.  The ingredients come together to create a dish that is absolute perfection.  Try making it at home with this authentic recipe.  Bsaha! 
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