Moroccan Seafood Briouat - A Crispy & Flavorful Bite For Ramadan & Beyond
5 days ago
During Ramadan, Moroccan tables are filled with an array of delicious dishes that bring families together at iftar. Among these cherished favorites is briouat (or briwat) - crispy, golden pastries stuffed with savory or sweet fillings. Today, we’re making a spectacular version where flaky fish, shrimp and fragrant chermoula marinade come together in a crispy pastry.
Marinated Moroccan Olives: Two Recipes to Transport You to Morocco
In many countries throughout North Africa olives are more than a simple pantry staple—they’re a way of life. Today, we’re diving into two simple and delicious ways to marinate olives at home, inspired by the olive souks in Morocco.
Meet Khlii: A Traditional Moroccan Meat Confit
Khlii, or Khlea, is a staple in Moroccan households, celebrated for its rich, savory flavor and deep cultural roots. Originating in Fes, Morocco, this traditional meat confit is made from Gueddid - a dried meat - which is then slow-cooked in a mixture of animal fat, olive oil and spices. We know it can be hard to find outside of Morocco which is why we're excited to share - it's now available on bsaha!
A Taste Of Morocco - An Authentic Zaalouk Recipe
Zaalouk is a classic Moroccan dish that is made from humble ingredients like eggplant, tomato, garlic, cumin and paprika. The ingredients come together to create a dish that is absolute perfection. Try making it at home with this authentic recipe. Bsaha!
