Extra Fine Grade Semolina (Finot) by Mazyana
Semolina is an incredibly important part of the Moroccan kitchen. Ground to various levels of coarseness, semolina is used to make homemade bread as well as other Moroccan specialties such a baghrir, harcha and mlaoui.
Finot or extra fine semolina it typically used to make traditional bread known as khobz but is versatile and can be swapped in for all purpose flour in bread recipes, used to make homemade pasta, used to thicken soups and more!
Now available in 1kg & 3kg bags.
Fine grade semolina also now available on bsaha!
Product Weight: 1kg / 2.2 lbs or 3kg / 6.6lbs
Product of Morocco
Ingredients: 100% durum wheat (contains gluten)
