Fine Grade Semolina (Semoula Fine) by Dalia
Semolina is an incredibly important part of the Moroccan kitchen. Ground to various levels of coarseness, semolina is used to make homemade bread as well as other Moroccan specialties such a baghrir, harcha and mlaoui.
Semoule fine or fine semolina can be specifically used to make Moroccan pancakes called baghrir and harcha.
Extra fine semolina also now available on bsaha!
Product Weight: 1kg / 2.2 lbs
Product of Morocco
Ingredients: 100% durum wheat (contains gluten)
