Soft Wheat Flour (Farine de Blé Tendre) by Mazyana
Soft Wheat Flour or Cake Flour is very finely milled soft wheat with a lower gluten content making it ideal for desserts, cakes and pastry. It's soft and silky in texture.
Semolina flours including fine grade semolina and extra fine grade semolina (finot) are also now available on bsaha!
Product Weight: 1kg / 2.2 lbs
Product of Morocco
Ingredients: 100% soft wheat flour (contains gluten)