Mhamssa "Petit Plomb" Pearl Pasta by Mazyana

Mhamssa "Petit Plomb" Pearl Pasta by Mazyana 

Petits Plombs or Mhamssa are a type of pearl pasta made from 100% durum wheat semolina. This quick cooking pasta can be used in soups or salads but traditionally, petits plombs are used to make a North African dish known as mhamssa, also known as berkouks in some regions - a must try dish! 

Product Weight:  500g 

Product of Morocco

Ingredients:  100% durum wheat (contains gluten)