Made from 100% durum barley semolina, TAYEB's "tchicha moyenne" is a coarse grade of barley semolina and is idea for making a number of traditional soups and stews. Known for its earthy taste and hearty texture, barley is often a staple ingredient in Moroccan homes.
Unlike its finer counterpart, Tchicha Moyenne offers a slightly chewy texture, making it an ideal ingredient for a more rustic, traditional Tchicha Soup. Rich in fiber and essential nutrients, it’s a nourishing and filling addition to your diet, commonly enjoyed in Moroccan households, especially during Ramadan.
Traditional Moroccan Uses: In Moroccan cuisine, Tchicha or Barley Grits is a key ingredient in traditional dishes such as Hssoua, a warm, satisfying barley soup with milk, often served during colder months. It can also be used in a variety of soups and stews. Tchicha Fine or finely ground barley semolina is also available on bsaha.
Details:
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Brand: TAYEB
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Ingredients: 100% Barley Semolina (Orge)
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Texture: Coarse
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Weight: 1kg (2.2lb)
- Product of Europe
Additional TAYEB Products Available: Explore our full range of TAYEB products including couscous pots, tea pots, semolina and more!
