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Native to the Mediterranean region, fenugreek has been used in cooking since ancient times. Fenugreek is typically soaked before cooking and is an essential ingredient in one of Morocco's most famous dishes, rfissa - an amazing combination of stewed chicken with fenugreek set atop torn thin pastry or bread.
Product of Morocco
Moroccan Style Smenna Baldia by Mazyana
Selecto Soda - A Classic Algerian Soft Drink
Moroccan Dried Moroccan Mint by Rasila
Safi Moroccan Tuna In Sunflower Oil
Omega Moroccan Sardines In Vegetable Oil
Pennyroyal Mint (Menthe Pouliot) by TAYEB
Idéal Caramel Flavored Flan Mix
Stainless Steel Tagine With Ceramic Lid - 30cm
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Dalia Petit Plomb (Mhamssa) - Pearl Pasta
Dalia Fine Grade Semolina (Semoule Fine)
Dalia Extra Fine Grade Semolina (Finot)
Dalia Couscous Moyen - Medium Grade