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Native to the Mediterranean region, fenugreek has been used in cooking since ancient times. Fenugreek is typically soaked before cooking and is an essential ingredient in one of Morocco's most famous dishes, rfissa - an amazing combination of stewed chicken with fenugreek set atop torn thin pastry or bread.
Product of Morocco
Tunisian Harissa: La Flamme Du Cap Bon
Saffron Flavored Bouillon Stock Cubes by Idéal
Moroccan Non-Pareil Capers By Mina
Hand Woven Straw Trivet For Tagines
Moroccan Gsaa (Gasria) - A Safi Couscous Plate - 45cm
Star Brand Mayonnaise Style Sauce - A Moroccan Mayonnaise
Star Brand Dijon Mustard
Tayeb Stainless Steel Moroccan Tagine
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El Mordjene Crunchy Toasted Hazelnut Spread by Cebon
El Mordjene Chocolate Hazelnut Spread
El Baraka Strawberry Fruit Spread
El Baraka Fig Fruit Spread