Extra Fine Grade Semolina (Finot) by Kenz
Semolina is an incredibly important part of the Moroccan kitchen. Ground to various levels of coarseness, semolina is used to make homemade bread as well as other Moroccan specialties such a baghrir, harcha and mlaoui.
Finot or extra fine semolina it typically used to make traditional bread known as khobz but is versatile and can be swapped in for all purpose flour in bread recipes, used to make homemade pasta, used to thicken soups and more!
Kenz is one of Morocco's most recognizable producers of semolina products including couscous, ground semolinas and pastas. A large selection of Kenz products is now available on bsaha!
Product Details
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Weight: 1kg / 2.2lbs
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Ingredients: 100% Durum Wheat (naturally contains gluten)
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Product of Morocco
