Extra Fine Grade Semolina (Finot) by Dalia
Semolina is an incredibly important part of the Moroccan kitchen. Ground to various levels of coarseness, semolina is used to make homemade bread as well as other Moroccan specialties such a baghrir, harcha and mlaoui.
Finot or extra fine semolina is typically used to make traditional bread known as khobz but is versatile and can be swapped in for all purpose flour in bread recipes, used to make homemade pasta, used to thicken soups and more!
Fine grade semolina also now available on bsaha!
Product Weight: 1kg / 2.2 lbs
Product of Morocco
Ingredients: 100% durum wheat (contains gluten)
