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Made from 100% barley semolina, Kenz's Barley Couscous brings a nutritious twist to traditional Moroccan meals. Known for its earthy taste and hearty texture, barley couscous is often a staple ingredient across Moroccan homes. Barley couscous offers a wholesome, fiber-rich choice, ideal for those seeking a nutritious alternative to semolina couscous.
Traditional Moroccan Uses: In Moroccan cuisine, it can be used in place of semolina couscous in traditional couscous preparations topped with vegetables, meat and aromatic broth. Barley is also a key ingredient in other traditional dishes such as Hssoua, a warm, satisfying barley soup with milk, often served during colder months.
In Your Kitchen: In addition to traditional Moroccan dishes this product can be used in soups, salads and more! Try it in:
Kenz is one of Morocco's most recognizable producers of semolina products including couscous, ground semolinas and pastas. A large selection of Kenz products is now available on bsaha!
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