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Native to the Mediterranean region, fenugreek has been used in cooking since ancient times. Fenugreek is typically soaked before cooking and is an essential ingredient in one of Morocco's most famous dishes, rfissa - an amazing combination of stewed chicken with fenugreek set atop torn thin pastry or bread.
Product of Morocco
Brushed Stainless Steel Couscous Pots by TAYEB | 6L, 8L, 12L
ENMER Moroccan Sugar Loaf (Pain de Sucre) – 2kg (4.4lbs)
Malsouka - Tunisian Brik Pastry Sheets by TAYEB
Sultan Green Tea With Mint - Grain Ambar Number 26
Sultan Green Tea With Jasmine
Dried Moroccan Absinthe Bouquet (Sheeba) - By TAYEB
Organic Moroccan "Nana" Herbal Mint Tea by Mina
Mazyana Barley Flour – 100% Durum Barley (Farine d'Orge Dure)
From iconic brands to hard to find pieces of cookware, shop all bsaha has to offer.
Dchicha Grosse - Coarse Barley Grits by Mazyana
Dchicha Fine - Fine Barley Grits by Mazyana
Dark Blue & Gold Lux Moroccan Tea Glasses - Set of 12