Moroccan Harira Soup Spice Blend by Mazyana Brand
This warm, homey soup is packed with vegetables, chick peas and lentils. Known for it's silky smooth texture, harira is eaten year round in the Mahgreb, but particularly during Ramadan. It's never been easier to enjoy the flavors of Morocco at home with this spice blend. Use in traditional harira recipes or other soup recipes of your choice.
Product of Morocco
Ingredients: Black pepper, cinnamon, ginger, salt, nutmeg