Medium Semolina (Semoule Moyenne) by Kenz
Semolina is an incredibly important part of the Moroccan kitchen. Ground to various levels of coarseness, semolina is used to make homemade bread as well as other Moroccan specialties such a baghrir, harcha and mlaoui.
Medium grade semolina can be used to make a number of traditional dishes, including harcha - a semolina griddle cake that's often drizzled with honey and enjoyed for breakfast.
Kenz is one of Morocco's most recognizable producers of semolina products including couscous, ground semolinas and pastas. A large selection of Kenz products is now available on bsaha!
Product Details
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Weight: 1kg / 2.2lbs
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Ingredients: 100% Durum Wheat (naturally contains gluten)
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Product of Morocco
