Organic Roasted Argan Oil from Morocco by Safeya
Argan oil is one of the rarest, most coveted oils in the world. Different from argan oil used in the beauty industry, culinary argan oil is toasted and can be used in salads, sauces, used as a finishing oil and more!
Derived from the Argan tree which is natively grown in the south western region of Morocco, Argan has UNESCO status for its intangible cultural heritage. It has been used by the Amazigh people for centuries to make traditional dishes such as Amlou.
Suggested Uses
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Finishing Touch: Drizzle over couscous, tagines, grilled meats, or roasted vegetables.
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Amlou: A delicious, traditional Amazigh spread that combines roasted ground almonds with honey and argan oil for an emblematic Moroccan treat. Enjoy on bread, baghrir or simply on it's own with a spoon - it's that good!
Product Details
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Brand: Safeya
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Product Type: Culinary Extra Virgin Argan Oil (Not for beauty use)
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Certification: USDA Certified Organic
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Flavor Profile: Lightly roasted, nutty, rich
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Country of Origin: Morocco
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Size: 8.45 fl oz (250 ml)
FAQs
Q: Is this oil safe for cooking?
Yes! Safeya Argan Oil is roasted specifically for flavor enhancement and safe for drizzling and light cooking - ideal as a finishing oil, not for high-heat frying.
Q: Can it replace olive oil?
Absolutely. Use it in similar ways - dressings, dips, finishing and enjoy its richer, nutty complexity.
Q: How is it different from cosmetic argan oil?
Cosmetic argan oil is cold-pressed and aimed at skincare. This culinary oil is lightly roasted for flavor, making it perfect for dishes, not lotions or hair treatments.
Q: How should I store this oil?
Store in a cool, dark place away from heat and light.
