Mazyana Barley Flour – 100% Durum Barley (Farine d'Orge Dure)
Discover the rustic, wholesome taste of Barley Flour, made from 100% durum barley and traditionally used in Moroccan kitchens for creating barley-based Moroccan breads.
In Morocco, barley flour can be used to make Khobz - a hearty, bread which is delicious when served with olive oil or honey. It can also be used to prepare Harcha and other semolina-style griddle breads, offering a slightly nutty flavor and dense, satisfying texture.
Rich in fiber and full of earthy flavor, barley flour is also perfect for mixing with white or whole wheat flours for a more nutritious twist on classic recipes.
Details:
Bring the taste of tradition to your home kitchen with Mazyana’s Barley Flour—a versatile and nutritious ingredient for everyday Moroccan cooking.
