Fine Semolina Couscous (Couscous Fin) by Dalia
Experience authentic Moroccan couscous with Dalia's fine semolina couscous. Couscous is a staple in many households throughout North Africa.
In Morocco, by tradition couscous is primarily eaten on Fridays and refers to the complete meal, not just to the semolina. It's steamed to perfection to create something truly memorable.
Fine grade couscous offers a smaller, finer semolina couscous that's often used in sweet couscous dishes. As it can be more complicated to work with, it can also be mixed with medium grade couscous to create a wonderfully textured couscous.
Couscous pots also available on bsaha!
Dalia is one of the leading producers of couscous and other semolina products in Morocco.
Product of Morocco
Ingredients: 100% durum wheat semolina (contains gluten)
