Whole Wheat Flour (Farine Complète) by Kenz
Experience the healthier side of Moroccan baking with Kenz's Whole Wheat Flour, also known as Farine Complète. This offers an alternative to traditional white flour and is perfect for creating a variety of traditional breads.
Traditional Moroccan Uses: In Moroccan cuisine, Whole Wheat Flour is a staple ingredient for baking traditional breads such as Khobz - a round, flatbread commonly served with tagines as well as Batbout, a soft, fluffy bread often used for sandwiches. Wholemeal flour is incredible versatile and can be used in everyday baking needs on its own or mixed with white flour.
Kenz is one of Morocco's most recognizable producers of semolina products including couscous, ground semolinas and pastas. A large selection of Kenz products is now available on bsaha!
Product Details
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Weight: 1kg / 2.2lbs
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Ingredients: 100% Durum Wheat Flour (naturally contains gluten)
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Product of Morocco
