100% Wholemeal Flour (Farine Complète) by Mazyana
Experience the healthier side of Moroccan baking with Mazyana's Wholemeal Flour, also known as Farine Complète. Sourced directly from Morocco, this offers an alternative to traditional white flour and is perfect for creating a variety of traditional breads.
Authentic Moroccan Origin: Imported directly from Morocco, a unique and hard to find alternative to American produced flours.
Healthier Alternative: Offers a more nutritious option compared to refined white flour.
Traditional Moroccan Uses: In Moroccan cuisine, Wholemeal Flour is a staple ingredient for baking traditional breads such as Khobz—a round, flatbread commonly served with tagines as well as Batbout, a soft, fluffy bread often used for sandwiches. Wholemeal flour is incredible versatile and can be used in everyday baking needs on it's own or mixed with white flour.
In Your Kitchen: Beyond traditional recipes, this Wholemeal Flour is perfect for:
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Wholemeal Bread: Bake wholesome loaves that are rich in flavor and texture.
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Pancakes and Muffins: Add a nutritious twist to your breakfast favorites.
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Pizza Dough: Create a hearty, flavorful crust for your homemade pizzas.
It's perfect for those seeking authentic ingredients or looking to add a wholesome touch to their kitchen creations.
Cake flour and semolina flours including fine grade semolina (semoule fine) and extra fine grade semolina (finot) are also now available on bsaha!
Product Weight: 1kg / 2.2 lbs
Product of Morocco
Ingredients: 100% durum wheat flour (contains gluten)
