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Native to the Mediterranean region, fenugreek has been used in cooking since ancient times. Fenugreek is typically soaked before cooking and is an essential ingredient in one of Morocco's most famous dishes, rfissa - an amazing combination of stewed chicken with fenugreek set atop torn thin pastry or bread.
Product of Morocco
Moroccan Dried Moroccan Mint - Mazyana
Mazyana Broken Angel Hair Pasta - Cheveux d'Ange
Mazyana Couscous Moyen - Medium Grade
Star Brand Hot Sauce
Lalla Rita Extra Virgin Moroccan Olive Oil - A Mazyana Brand Exclusive
Samar Instant Moroccan Coffee
National Colored Table Vinegar
Orangina - An Orange Soft Drink
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Idéal Vanilla Flan Mix
Idéal Pastry Cream Mix - Crème Pâtissière
Idéal Orange Blossom Flavored Raïb Mix
Idéal Chocolate Flan Mix