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Known for its subtle yet distinctive licorice-like taste, our whole green fennel seeds are delightfully fragrant. Whole fennel often finds its way into Moroccan sweets like sellou or sfouf, a delicious blend of toasted flour, sesame, fennel seed and anise seed that's often eaten during ramadan. Whole fennel can also be found in savory dishes or used in more complex spice blends like ras el hanout.
Product of Morocco
Moroccan Style Smenna Baldia by Mazyana
Stainless Steel Tagine With Ceramic Lid - 30cm
Northern Moroccan Style Clay Tagra With Lid - 25cm
Moroccan Taous Gsaa (Gasria) - 40cm
Moroccan Glazed Gsaa (Gasria) - 40cm
Dahmiss 41022 Green Tea - 200g
Organic Moroccan Saffron Threads From Taliouine
Aicha Orange Fruit Spread
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Dalia Petit Plomb (Mhamssa) - Pearl Pasta
Dalia Fine Grade Semolina (Semoule Fine)
Dalia Extra Fine Grade Semolina (Finot)
Dalia Couscous Moyen - Medium Grade