Moroccan Sesame Seeds

Moroccan Sesame Seeds by Mazyana Brand

Versatile in use, these golden brown sesame seeds are unhulled and are what is traditionally used in Morocco vs. the more common white sesame seeds you'll find in other countries.  Moroccan sesame seeds are widely used in Moroccan baking, most notably in the iconic chebakia pastry.  These seeds are often used to garnish tagines and other savory dishes.

Product of Morocco 

Product Weight: 250g