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Native to the Mediterranean region, fenugreek has been used in cooking since ancient times. Fenugreek is typically soaked before cooking and is an essential ingredient in one of Morocco's most famous dishes, rfissa - an amazing combination of stewed chicken with fenugreek set atop torn thin pastry or bread.
Product of Morocco
Organic Culinary Argan Oil from Morocco
Amlou With Almonds by Safeya
ASTA "Epicé" Ground Coffee - A Spiced Moroccan Coffee Blend
Spicy Moroccan Sardines In Tagine Sauce
Mido Maroc Dried Green Lentils - 1kg
Amgalita Precooked Durum Wheat "Blé Dur"
Moroccan Dried Rose Buds by Safeya
La Cigogne - A Classic Moroccan Soda
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Dari Whole Wheat Couscous
Dari Couscous - Medium Grade
Dari Couscous - Fine Grade
Dari Berkouks Couscous - Large Couscous