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Made from 100% durum barley semolina, TAYEB's "tchicha fine" is a medium grade of barley semolina and is idea for making a number of traditional soups and stews. Known for its earthy taste and hearty texture, barley is often a staple ingredient in Moroccan homes.
Traditional Moroccan Uses: In Moroccan cuisine, Tchicha or Barley Grits is a key ingredient in traditional dishes such as Hssoua, a warm, satisfying barley soup with milk, often served during colder months. It can also be used in a variety of soups and stews. Tchicha Moyenne & Grosse barley semolina is also available on bsaha.
Details:
Additional TAYEB Products Available: Explore our full range of TAYEB products including couscous pots, tea pots, semolina and more!
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