Traditional Moroccan Unglazed Clay Cooking Pot With Lid - 30cm
Cook Morocco food in the most authentic way at home with the a piece of traditional, clay Moroccan cookware. These clay cooking pots are typically used to slow cook stewed meats to perfection over low heat. Create traditional recipes like Dafina (Skhina) in this pot. Check out our recipe blog for recipe ideas!
For use on stovetop with a heat diffuser or can be used in the oven.
As these are handcrafted items, each will vary slightly and there may be slight imperfections in the clay.
Prior To First Use: Season the cookware prior to first use soak in water overnight. The next day, let dry completely. Rub the inside & outside of the pot with olive oil and place in a 300 degree oven for 2 hours. Turn the oven off and let cool completely. You're now ready to cook!
Product Details:
- Product of Morocco
- Handwash Only
- Measures approx 30cm (11.8") in diameter and stands approx 4.5" tall
- May ship separately from other items in your order
Product of Morocco
