Malsouka by El Gamra – Authentic Tunisian Feuilles de Brick Pastry
Create crispy, golden brik or briouat at home with Malsouka by El Gamra, a trusted name in traditional "feuilles de brick" pastry. These delicate, ultra-thin pastry sheets are a staple across Tunisia and are perfect for making savory brik filled with tuna & egg, seafood, ground meat or sweet pastries like almond and honey-filled briwat.
Looking for a more authentic alternative to phyllo dough? Malsouka is the traditional choice, offering the ideal balance of light crispiness and elasticity. It’s also the perfect substitute for Moroccan warka pastry, delivering better texture than phyllo.
How to Use:
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Prepare Your Filling – Whether savory or sweet, choose your ingredients to complement the delicate crispiness of the pastry.
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Assemble – Place the filling onto a sheet, then fold or roll into the desired shape (triangle, cigar, or round).
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Cook – Fry until golden and crispy, or bake for a lighter alternative.
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Serve & Enjoy – Best served warm with a squeeze of lemon or your favorite dipping sauce.
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Usage Tip: If the sheets become dry and less pliable, place them between damp towels for a few moments to restore their flexibility before use.
Details:
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Size: Contains 10 individual sheets
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Ingredients: Wheat Flour, Vegetable Oil, Salt, Water, E200
- Product of Tunisia.
Allergen Information: Contains gluten.
For anyone recreating classic brik, Moroccan briwat, or other North African delicacies, El Gamra’s Malsouka Feuilles de Brick offer a more authentic and superior texture than phyllo dough. Bring the true taste of Tunisian, Algerian and Moroccan pastry-making into your kitchen with these delicate, versatile pastry sheets!
